An American Family Restaurant
Ollie’s, an American family restaurant, conveniently located on Wyoming Avenue at the West Side Mall, in Edwardsville, is owned and operated by Matthew and Taylor Borwick. The Borwick's purchased the restaurant in 2017 from the Tevet's. The Borwick's also operate The Atrium Restaurant and Market Street Burgers.
Ollie’s has been operating since 1981 and has transformed from a simple pancake house into an American specialty restaurant in which the high-quality, affordable food served is complemented by nothing less than excellent service.
With a Frequent Diner’s Club of 5,000+ families and a loyal staff of 50 employees, many of whom have been frequent diners themselves, you can see this philosophy in action.
The restaurant has many signature dishes and serves breakfast, lunch, and dinner. Breakfast is served ALL DAY. The restaurant’s centerpiece is its salad bar, which features four homemade soup varieties, homemade bread, and a variety of fresh salad options.
At lunchtime, there is a good selection of sandwiches, melts, and savory Angus burgers, in addition to many specialty salads. The generous dinner menu features more than 60 platters. Ollie’s has become known for its fresh Steaks, Seafood, and Ribs.
If you are in need of some”comfort food,” choose from meatloaf, pot roast, chicken francaise, or liver and onions, to name a few. If you’re so inclined, Ollie’s also features an extensive selection of beer, wine, and cocktails to pair well with our house made desserts! If you are looking for a restaurant with quality food at affordable prices, a pleasant atmosphere, and servers who know your name, Ollie’s is what you are looking for. Hours are daily from 7 a.m. to 9 p.m.
“There are no secrets in the restaurant business,” David believes.“It’s all about quality, execution, and careful management.”